Working with the chefs, carrying out delegated duties which will include food & vegetable preparation.
Ensure all serveries are stocked with appropriate supplies and kept clean.
Collect dirty crockery and utensils from floors and ensure dishes are washed.
Clean all equipment used by chef/cook including food trolleys.
Responsible for cleanliness in the kitchen as it is a high priority, with spillage’s being cleaned up immediately.
Keeping all work surfaces clean.
Carry out cleaning duties as required, including fridges, freezers and cookers. (NB also the serving areas).
Undertake Basic Food Hygiene Course.
Complies with requirements of the Health & Safety Act and COSHH regulations.
Maintain confidentiality at all times. Information gained about individual residents must not be mentioned outside the home.
Attend staff meetings and training sessions as required.
Wear appropriate clothing/uniform